Blanco Muerte Blanco Tequila – 80 Proof (40% ABV) | 750ml

Blanco Muerte Blanco Tequila is a 100% Blue Weber agave tequila produced in Jalisco, Mexico. Unaged and crafted to showcase the natural character of the agave, Blanco Muerte combines traditional brick-oven cooking with roller milling, stainless-steel fermentation, and double distillation in copper pot stills. The result is a crisp, expressive Blanco with fresh agave, citrus, herbal notes, and a clean peppery finish.

Key Details

Spirit Type: Blanco Tequila

Brand: Blanco Muerte

Agave: 100% Blue Weber Agave

Origin: Jalisco, Mexico

NOM: 1504

Aging: Unaged

Cooking: Traditional Brick Ovens

Milling: Roller Mill

Fermentation: Stainless Steel Tanks

Distillation: Double Distilled

Still Type: Copper Pot Stills

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Process & Production

Blanco Muerte begins with 100% Blue Weber agave grown in Jalisco. The mature agaves are cooked in traditional brick ovens, helping develop the cooked-agave character that forms the foundation of the tequila.

After cooking, the agave is crushed using a roller mill before fermentation in stainless-steel tanks. The fermented agave juice is then distilled twice in copper pot stills, producing an unaged Blanco tequila designed to preserve the fresh character of the agave.

Blanco Muerte is bottled at 40% ABV and is presented without barrel aging, allowing the agave, citrus, herbal, and pepper notes to remain prominent.

Appearance

Clear and bright, with the natural clarity expected from an unaged Blanco tequila.

Tasting Notes

Nose: Fresh-cut agave, bright lime zest, white pepper, subtle citrus, and delicate herbal notes.

Palate: Crisp and expressive, with cooked agave, citrus pith, fresh herbs, wet stone, and a touch of jalapeño.

Finish: Clean and dry, with soft minerality, lingering agave, and a gentle peppery snap.

What Makes It Special

Blanco Muerte focuses on the character of the agave rather than oak maturation. Because it is bottled unaged, there is no barrel influence to cover the fresh agave, citrus, herbal, and pepper characteristics of the spirit.

The tequila is produced in Jalisco under NOM 1504 using brick ovens, a roller mill, stainless-steel fermentation, and copper pot stills, combining traditional and established tequila-making techniques.

How to Enjoy

Neat: Serve chilled or at room temperature to appreciate the fresh agave, citrus, herbal, and pepper notes.

On the Rocks: Pour over a large cube for a refreshing sipping experience.

Cocktails: Its crisp, agave-forward profile works well in Margaritas, Palomas, Ranch Water, and other tequila cocktails.

Frequently Asked Questions

What type of tequila is Blanco Muerte?
Blanco Muerte is an unaged Blanco tequila made from 100% Blue Weber agave.

Where is Blanco Muerte made?
The tequila is produced in Jalisco, Mexico, under NOM 1504.

What type of agave is used?
Blanco Muerte is made from 100% Blue Weber agave.

Is Blanco Muerte aged?
No. It is a Blanco tequila and is bottled unaged.

How is the agave cooked?
The agave is cooked in traditional brick ovens.

How is the agave milled?
After cooking, the agave is crushed using a roller mill.

How is Blanco Muerte distilled?
It is double distilled in copper pot stills.

What is the alcohol content?
Blanco Muerte is bottled at 40% ABV, or 80 proof.

What are the tasting notes?
The tequila features fresh and cooked agave, citrus, lime zest, herbal notes, white pepper, wet stone, and a clean peppery finish.

What size is the bottle?
Blanco Muerte Blanco Tequila is bottled in a 750ml format.

Brand Story

Blanco Muerte draws its identity from a Jalisco legend surrounding a man named Don Blanco. According to the brand's story, Don Blanco received a tequila recipe from the Grim Reaper that was intended to bring strength and happiness. The legend has become part of the identity and presentation of the Blanco Muerte brand.

The tequila itself is produced in Jalisco using 100% Blue Weber agave and traditional production techniques, creating a Blanco expression centered on the character of the agave.

Blanco Muerte Blanco

With its unaged presentation, traditional brick-oven cooking, roller milling, stainless-steel fermentation, and double copper-pot distillation, Blanco Muerte is designed to showcase a fresh and expressive side of tequila.

At 40% ABV, the finished spirit combines cooked agave with citrus, herbal character, minerality, and pepper, making it suitable for sipping neat as well as mixing into classic tequila cocktails.