Lomas Blanco Tequila – 80 Proof (40% ABV) | 750ml

Lomas Blanco Tequila is a bright, approachable expression of highland tequila craftsmanship, made with 100% Blue Weber agave grown in the Highlands of Jalisco, Mexico. Crafted with attention to each stage of production, from agave selection to distillation, Lomas highlights the fresh, fruit-forward character of highland agave. Aromas of grapefruit pith, peppercorn, and lemon tree blossom lead into flavors of Meyer lemon and cooked agave, finishing with fresh herbs and a delicate hint of lemon. Bottled at 40% ABV, this blanco is versatile enough for sipping or mixing into classic tequila cocktails.

Key Details

Spirit Type: Blanco Tequila

Brand: Lomas

Alcohol Content: 40% ABV (80 Proof)

Bottle Size: 750ml

Agave: 100% Blue Weber agave

Origin: Highlands of Jalisco, Mexico

Distillery Identification: NOM 1590

Agave Maturation: Approximately 6 years

Cooking Method: Brick oven, cooked for 24 hours

Extraction: Roller mill

Fermentation: Open-tank fermentation

Distillation: Double-distilled in stainless steel stills

Water: Deep well water

Aging: Unaged

Process & Production

Lomas Blanco begins with Blue Weber agave grown in the Highlands of Jalisco, where the region’s rich red soil, warm days, and cool nights help develop the agave’s fruit-forward character. The agave is matured for approximately six years and harvested with care, removing the bitter stem to emphasize the sweeter heart of the plant.

The agave piñas are cooked in brick ovens for 24 hours to develop their cooked-agave flavor. After cooking, the agave is processed using a roller mill to extract its juice. Fermentation takes place in open tanks, followed by double distillation in stainless steel stills. Deep well water is used to bring the tequila to its bottling strength of 40% ABV.

Appearance

Crystal clear and bright, with a clean, transparent appearance characteristic of an unaged blanco tequila.

Tasting Notes

Nose: Grapefruit pith, peppercorn, and delicate lemon tree blossom create a fresh, citrus-forward aroma.

Palate: Meyer lemon and cooked agave lead the flavor, offering a balance of bright citrus and natural agave sweetness.

Finish: Light and refreshing, with fresh herbs and a subtle hint of lemon.

What Makes It Special

Lomas Blanco combines highland-grown Blue Weber agave with a straightforward production approach designed to preserve the character of the raw ingredient. Its six-year agave maturation, brick-oven cooking, open-tank fermentation, and double distillation create a blanco that emphasizes freshness and balance rather than barrel influence.

Produced in partnership with a women-owned distillery in the Highlands of Jalisco, Lomas brings traditional tequila-making methods together with a modern, accessible style. Its citrus and herbal profile makes it a versatile choice for both tequila enthusiasts and cocktail lovers.

How to Enjoy

Enjoy Lomas Blanco neat or over ice to appreciate its citrus, cooked-agave, and herbal notes. It also works well in a classic Margarita, where its Meyer lemon character complements fresh lime juice, or in a Paloma with grapefruit soda. For a simple serve, combine it with sparkling water and a squeeze of citrus to highlight its bright, refreshing profile.

Frequently Asked Questions

What is Lomas Blanco Tequila made from?

It is made with 100% Blue Weber agave grown in the Highlands of Jalisco, Mexico.

What is the alcohol content?

Lomas Blanco is bottled at 40% ABV, equivalent to 80 proof.

How is Lomas Blanco produced?

The agave is cooked in brick ovens for 24 hours, extracted using a roller mill, fermented in open tanks, and double-distilled in stainless steel stills.

Is Lomas Blanco aged?

No. Blanco tequila is bottled without barrel aging, allowing the fresh character of the agave to remain prominent.

What are its main tasting notes?

The brand highlights grapefruit pith, peppercorn, and lemon tree blossom on the nose, Meyer lemon and cooked agave on the palate, and fresh herbs with a hint of lemon on the finish.

Brand Story

Lomas takes its name from the rolling hills of Jalisco, Mexico, where its agave is grown. The brand draws inspiration from the region’s rich red soil, warm days, cool nights, and generations of tequila-making heritage. Produced in partnership with a women-owned distillery in the Highlands of Jalisco, Lomas focuses on thoughtful agave selection and traditional production methods. Its philosophy centers on creating tequila that honors its origins while bringing people together for everyday gatherings and special occasions.

Lomas Blanco Tequila

Lomas Blanco Tequila offers a fresh highland profile with citrus, cooked agave, peppercorn, and delicate herbal notes. Its clean finish and balanced character make it an excellent choice for sipping, sharing with friends, or adding a bright agave foundation to classic cocktails.