Cuentacuentos Espadin Mezcal Angel Cruz Robles

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Cuentacuentos Espadin Mezcal Angel Cruz Robles 750ml

Cuentacuentos Espadin Ancestral is produced by Ángel Cruz Robles at his small palenque which is hidden in the forest high in the Sierra Sur mountains outside of Sola de Vega, Oaxaca. Once harvested, the agave is cooked for 72 hours in a traditional underground horno and then milled by hand with a wooden mallet in a canoe. It is then naturally fermented in 8-9 days and doubled-distilled in clay pots. Spring water is used to adjust the spirit to approximately 48% ABV. His espadín is a good example of what technique can render from the commonly used agave Angustifolia. It is sweet, with a hint of vanilla and tree nuts.


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