Isle of Harris The Hearach Single Malt Scotch Whisky – 92 Proof (46% ABV) | 750ml

The Isle of Harris The Hearach Single Malt Scotch Whisky is the first historic single malt whisky produced on the remote Scottish island of Harris in the Outer Hebrides. Crafted by local island distillers, this distinctive whisky reflects the character of its coastal home through a combination of lightly peated malt, carefully selected oak casks, and traditional craftsmanship. Rich and elegant, it brings together gentle peat smoke, toasted malt, orchard fruit, honeycomb, vanilla, and warming spices in a beautifully layered expression.

Key Details

Spirit Type: Single Malt Scotch Whisky

Brand: Isle of Harris

Expression: The Hearach

Producer: Isle of Harris Distillery

Origin: Isle of Harris, Outer Hebrides, Scotland

Barley: 100% Scottish Concerto and Laureate Barley

Peat Level: Lightly Peated (12–15 PPM)

Alcohol Content: 46% ABV (92 Proof)

Bottle Size: 750ml

Production Style: Non-Chill Filtered, No Artificial Coloring

Process & Production

The Hearach is crafted at Isle of Harris Distillery using 100% Scottish-grown Concerto and Laureate barley. The malt is lightly peated, creating a gentle smoky character that complements rather than overwhelms the natural flavors of the whisky.

Distilled on the island using traditional copper pot stills, the spirit is matured in carefully selected first-fill ex-Bourbon casks, Oloroso sherry butts, and Fino sherry butts. The different cask influences contribute layers of vanilla, dried fruit, spice, and oak.

The whiskies are brought together in batches and married for a minimum of 12 weeks to develop additional harmony and balance. The final whisky is bottled at 46% ABV, without chill filtration or artificial coloring.

Appearance

Warm golden amber with rich honey-colored highlights.

Tasting Notes

Nose: Gentle peat smoke, toasted malt, homemade apple sauce, and delicate floral aromas reminiscent of white clover.

Palate: Candied ginger, vanilla, honeycomb, mixed spices, and fresh orchard fruit, balanced by a subtle smoky character.

Finish: Long and elegant, with clotted cream, new leather, gentle peat smoke, and lingering warmth.

What Makes It Special

The Hearach represents an important milestone in Scottish whisky history as the first single malt produced on the Isle of Harris. Its character reflects the island's landscape, coastal climate, and the craftsmanship of its local distilling team. The combination of lightly peated Scottish barley, bourbon and sherry cask maturation, and traditional production methods creates a distinctive Outer Hebridean single malt.

How to Enjoy

Enjoy neat in a whisky tasting glass to appreciate its delicate smoke, fruit, and layered oak character. A few drops of water can help open the aromas and reveal additional sweetness and complexity.

Frequently Asked Questions

Where is The Hearach made?

It is produced at Isle of Harris Distillery on the Isle of Harris in Scotland's Outer Hebrides.

What type of casks are used?

The whisky is matured in first-fill ex-Bourbon casks, Oloroso sherry butts, and Fino sherry butts.

Is The Hearach peated?

Yes. It is lightly peated, with a peat level of approximately 12–15 PPM.

Is it chill filtered?

No. The Hearach is non-chill filtered and contains no artificial coloring.

What is the alcohol content?

It is bottled at 46% ABV (92 proof).

Isle of Harris The Hearach Single Malt Scotch Whisky

The Hearach is a remarkable expression of island whisky craftsmanship, bringing together lightly peated Scottish barley, carefully selected oak casks, and the distinctive character of the Outer Hebrides. With its balance of gentle smoke, orchard fruit, honey, vanilla, and warming spice, it offers a memorable single malt Scotch whisky experience.