Kumesen Syuzo Distilling Co
Kujira Ryukyu Whisky 20 Years Old
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Description
KUJIRA Ryukyu Whisky 20 Years Old
Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji.
Origin: Okinawa, Ryukyu Prefecture, Japan
Mash: 100% Japanese Indica Rice
Eye: Caramel Copper, Medium-Bodied
Nose: Herbs, Plums, Prune, Mint Candy
Tongue: Vanilla, Licorice, Baking Spices, Japanese Pepper
ABV 43% (86PF)
SIZE 750ML
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The story within this bottle begins 500 years ago, along the shores of Okinawa’s iconic Ryukyu islands, where indica rice was fermented into the beloved native...