Kujira Ryukyu Whisky 20 Years Old

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KUJIRA Ryukyu Whisky 20 Years Old

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji.

Origin: Okinawa, Ryukyu Prefecture, Japan

Mash: 100% Japanese Indica Rice

Eye: Caramel Copper, Medium-Bodied

Nose: Herbs, Plums, Prune, Mint Candy

Tongue: Vanilla, Licorice, Baking Spices, Japanese Pepper

ABV 43% (86PF)


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