Mexico in a Bottle

FROM OAXACAOur Mina Real Mezcal REPOSADO  is a step in a new direction, utilizing agave that has been steam roasted in low-pressure brick kilns. A slow, multi-day steaming of the agave creates a mellowed fruit character that highlights our bouquet...

The Jimenez family started farming Espadin agave in the 1950's, and has been carefully tending and maintaining their estate for generations with biodynamic and organic farming methods. Mature agave is always harvested during the new moon, which is...

Pechuga – This is the point in the process when Pechuga becomes unique. Undiluted Clásico is put back in the still for a third distillation and bottled, undiluted at 47.8%. Along with the mezcal, we add our traditional mixture of fruit:...

Madrecuixe is the epitome of the Silvestre agave mezcals. Madrecuixe or Agave Karwinski is a silvestre (wild) agave found in the southern Sierra of Oaxaca, which makes it difficult to be obtained and therefore produced in limited quantities. With a...

100% Agave Espadín Estate Grown in Santiago Matatlán, Oaxaca Biodynamic Organic (Certification Pending) Harvested After 10 Years 44% Alcohol by Volume Double Distilled Joven - Unaged

100% Agave Espadín Estate Grown in Santiago Matatlán, Oaxaca Biodynamic Organic (Certification Pending) Harvested After 10 Years 40% Alcohol by Volume Double Distilled Joven - UnagedFidencio Mezcal embodies the tradition and creativity...

750ML. 46% alc/vol. 92 Proof. 100% agave. NOM-O148X

  WAHAKA ESPADIN MANZANITA MEZCAL   45% alc/vol. 750 ML. 90 Proof. 100% agave. NOM-O148X

200ML. 40% alc/vol. 80 Proof. 100% agave.

Wahaka Mezcal Joven Tobala 200ML 42% alc   

200 ML. 42% alc/vol. 84 proof. 100% agave. 

750 ml. 63% alc/vol. 126 proof.  NO.*   Mezcalero: Ventura Gallegos   Village: Nombre de Dios, Durango   Agave: Cenizo Oven Type: Earthen Pit Milling: By hand with ax in a...