NON7 Stewed Cherry & Coffee Non-Alcoholic Wine – 0.0% ABV | 750ml

Rich, dark, complex, and beautifully unconventional, NON7 Stewed Cherry & Coffee is a sparkling non-alcoholic wine alternative from Australia designed to deliver the depth and structure of a full-bodied red without the alcohol. Bottled at 0.0% ABV in a 750ml bottle, NON7 combines stewed sour cherries, warming spices, cold brew coffee, verjus, and Murray River salt to create layers of dark fruit, spice, gentle bitterness, salinity, and a dry, sophisticated finish.

Key Details

Wine Type: Non-Alcoholic Sparkling Wine Alternative
Flavor Profile: Stewed Cherry • Coffee • Spice
Origin: Australia
Alcohol Content: 0.0% ABV
Bottle Size: 750ml
Production Style: Sparkling • Botanical & Culinary Infusion
Dietary: Vegan • Gluten-Free • Halal
Style: Rich • Dark • Spiced • Dry • Complex

Process & Production

NON7 is created from the ground up rather than simply removing alcohol from finished wine. The process begins with a cherry and spice blend that is slowly stewed in the oven for two hours, creating concentrated caramelized cherry flavors and bringing out the character of the spices.

Cold brew Arabica coffee is then used to provide tannin, gentle bitterness, and a subtle chocolate-like finish. Verjus made from Semillon grapes from Australia's Barossa Valley contributes acidity, while Murray River salt adds salinity and helps balance the dark fruit and spice. No added sugar is used.

Appearance

Deep ruby-red to dark garnet with a polished appearance and fine sparkling effervescence.

Tasting Notes

Nose: Aromas of stewed dark cherries, baking spices, pink peppercorn, nutmeg, allspice, and subtle coffee.

Palate: Rich and layered with ripe dark cherry, caramelized fruit, warming spice, cold brew coffee, gentle bitterness, and savory salinity.

Finish: Dry, smooth, and lingering with dark fruit, chocolate-like coffee notes, spice, and a subtle mineral character.

What Makes It Special

NON7 takes a completely different approach to the non-alcoholic wine category. Instead of attempting to imitate a traditional wine through alcohol removal, NON creates its beverages using fruit, herbs, spices, coffee, verjus, and other culinary ingredients to build complexity from the beginning.

Its combination of stewed cherry and cold brew coffee gives NON7 an unusually deep and savory profile, making it especially appealing for those looking for a substantial non-alcoholic alternative to red wine.

With only 30 calories per 150ml serving and no added sugar, it delivers richness without being overly sweet. Each bottle also contains approximately 37mg of caffeine.

How to Enjoy

Serve well chilled in a wine glass to showcase its aromas and sparkling texture.

NON7 pairs particularly well with dark chocolate, stuffed mushrooms, charcuterie, roasted or slow-cooked meats, and other savory dishes. It is especially suited to dinner parties, cozy evenings, and occasions where a richer non-alcoholic option is desired.

Frequently Asked Questions

Is NON7 alcoholic?
No. NON7 is a 0.0% ABV non-alcoholic wine alternative.

What is the bottle size?
750ml.

What does NON7 taste like?
It features rich dark cherry, warming spices, subtle coffee, gentle bitterness, salinity, and bright acidity with a dry finish.

Is NON7 sparkling?
Yes. NON7 is a sparkling non-alcoholic wine alternative.

Does NON7 contain caffeine?
Yes. Each 750ml bottle contains approximately 37mg of caffeine.

Does it contain added sugar?
No. NON7 is made with no added sugar.

Is NON7 vegan and gluten-free?
Yes. It is vegan certified and gluten-free.

Brand Story

NON is an Australian beverage company founded in Melbourne in 2019 by Aaron Trotman. The brand creates 0.0% ABV beverages designed to rethink the traditional wine experience through culinary ingredients, layered flavors, acidity, tannin, and salinity.

NON7 Stewed Cherry & Coffee represents the darker, richer side of the NON collection, combining deep fruit, warming spice, coffee-derived tannin, and sparkling acidity into a sophisticated alternative for those who want the complexity of a wine occasion without the alcohol.