Parejo Sotol

Parejo Sotol Bienvenido Fernandez-Cedrosanum

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Parejo Sotol Bienvenido Fernández-Cedrosanum 750ml

Bienve has been distilling sotol since he could carry the bar to knock down the dasylirion stem.

A 4th generation maestro, and legendary storyteller, Bienve has always smiled in the face of adversity. Evading the eye of authorities, he embraced a nomadic life to traverse mountain ranges with the aid of his favorite donkey to carry his copper still. As he traveled, he crafted batches of sotol, lechuguilla, and ensambles from the plants he encountered along the trail.

MAESTRO VINATERO – Bienvenido Fernández, 4th generation 

RAW MATERIAL – 100% wild Dasylirion Cedrosanum (the sotol plant) 

VIÑATA – Madera, Chihuahua, MX 

PLANT SOURCE – Mapimí, Durango, MX 

SOURCE CLIMATE – Hot summers & mild, dry winters, elevation 4,250’ 

PLANT MATURITY – Madurado en verde 15 years 

ROAST – 3 days in an underground conical horno with pine wood, covered with volcanic stone 

CRUSH – Mechanical 

WILD FERMENTATION – 7 days in stainless steel & tomba 

DISTILLATION – Stainless steel alembic, first with pine wood & then with gas 

ADJUSTMENT METHOD – With well water until it is parejo 


AROMA – Banana pudding, pine, wet earth

TASTE – Citrus, red hots, walnuts

TEXTURE – Enticing, complex, chewy 


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