El Tinieblo Mezcal Reposado

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El Tinieblo Mezcal Reposado is a blend of Salmiana, Americana and Espadin Agave from Tamaulipas. These wild Agaves are cooked using Mesquite wood, distilled twice, and then aged 4 months in used American Oak barrels.

Since 1865, El Tinieblo Ranch has produced an artisanal premium Mezcal, El Tinieblo, following the traditional process of Mezcal production.

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