Farolito is curated by Ulises Torrentera and is limited edition ancestral mezcal made with wild and farmed agaves from different regions of Oaxaca.
Farolito Mezcal is the exported brand from the infamous In Situ Mezcaleria in Oaxaca City. All of the mezcal in the mezcaleria, as well as the mezcal bottled under the Farolito brand, are curated by mezcal legend Ulises Torrentera. Ulises has spent the last couple decades touring palenques of the different regions of Oaxaca and beyond. He is also the author of Mezcalaria and other emblematic books about Mezcal.