Mezcal Animas Espadin Papalometl

Mezcal Animas Espadin Papalometl 750ml 48% alc

PLACE OF ORIGINS:

• Master Distiller: Germán González
• State: Oaxaca
• Town: Matalan

PROCESS:

• Kind of Agave: Papalometl (Cupreata) & Espadín (Angustifolia haw)
• Maturation of the plants: 9 years (Papalometl), 7 years (Espadín)
• Production Type: Handmade
• Type of oven: Conical ground oven
• Type of grinding: Grinding stone
• Distiller type: Copper stills
• Fermenting: Vat oak wood
• Number of distillations: 2
• Category: Joven
• Type of Mezcal: I (100 % de Agave)

DESCRIPTION OF MEZCAL / MAGUEY

• Nose: Sweet with a subtle scent of minerals
• Mouth: Fresh and herbal and aftertaste dry.
• Description of the Agaves: Espadín from the Oaxacan Mixteca. 7 years maturated. Papalometl from the Oaxacan Mixteca. 9 years maturated.