Description
Hayashi KoYo Ryukyu Whisky 700ml
This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands. The highest quality indica rice is fermented, as it has been for centuries to make awamori, then rests in barrels amidst the lush Okinawa air, accelerating and invigorating its maturation. The result is a magnificent single grain whisky that expresses a powerful profile with tropical and flavors unique only to the Hayashi name.
43%Alc/Vol
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Vanilla beans, crème brûlée, galette, followed by dried fig, apricot, and a hint of anise.
Water brings out rye spiciness and red berries
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