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Tequila Classification(Post)

As per sugars percent coming from Agave used to prepare Tequila, this can be classified within one of the following categories:“100% agave”.It is the product, which in fermentation is not susceptible

Highland Vs. Lowland Tequila(Post)

One of the more common questions is “what is the difference between ‘Highland’ and ‘Lowland’ tequila. Well, when I was first asked to write about this, I thought “dang, that is an easy topic!” However

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