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Tequila Classification(Post)

As per sugars percent coming from Agave used to prepare Tequila, this can be classified within one of the following categories:“100% agave”.It is the product, which in fermentation is not susceptible

What is Tequila?(Post)

What is Tequila?According to the NOM-006-SCFI-2012 Mexican Standard, Tequila is defined as:“Regional alcoholic beverage distilled from must, directly and originally prepared from the material extracte

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