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As per sugars percent coming from Agave used to prepare Tequila, this can be classified within one of the following categories:“100% agave”.It is the product, which in fermentation is not susceptible

What is Tequila?According to the NOM-006-SCFI-2012 Mexican Standard, Tequila is defined as:“Regional alcoholic beverage distilled from must, directly and originally prepared from the material extracte

What is Bacanora?For all intensive and cultural references, Bacanora is the “mezcal” from the state of Sonora. Located in the northwest region of mainland Mexico, the production of “mezcal” or any oth

Alquimia: The Organic PioneersAlquimia's founder, president and CEO, Dr. Adolfo Murillo, was born in the small town of Agua Negra, Jalisco, where his grandfathers raised their families as an entrepren

One of the more common questions is “what is the difference between ‘Highland’ and ‘Lowland’ tequila. Well, when I was first asked to write about this, I thought “dang, that is an easy topic!” However